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The “Honeymoon” may have ended decades ago, but the union has never been stronger…or sweeter. Honeymoon Sweets Co-Owners and Bakers Tim and Joan O’Connor first crossed paths at the Culinary Institute of America back in 1983, and they’ve been carving out a name for themselves by cooking up some of the Southwest’s most flavorful, decadent cakes, sweets and treats in the time since.

Pastry Chef Joan O'Connor and husband Tim O'Connor

Honeymoon first burst onto the Arizona bakery scene in 1996, and its cakes, cookies, breakfast pastries and petit sweets have graced the menus and shelves of hundreds of the region’s most lauded hotels, resorts, catering operations and specialty food purveyors. Part-thriving wholesale and catering business and part lively, in-store dessert bar, Honeymoon satisfies the sweet tooth of major corporations, drop-by visitors and special-event guests alike while taking time to cater to those with special requests. Just give us a call!


Whether you’re looking to boost employee morale, supply a centerpiece for a special occasion or simply pop in for a sweet treat while you make your way through Tempe, consider a call or a stop at Honeymoon Sweets.

Honeymoon Sweets is always on the hunt for additional hands! If you are a whiz with a whisk, a sales force to be reckoned with or a consummate professional when it comes to customer service, we want to hear from you. Please send us your resume and cover letter to
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